Restaurant
SOUP
Please ask our friendly staff for the daily specials
MAINS
RICE
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Egg Fried Rice with choice of meat and kangkung stir fried (Water Spinach) $18
Devilled Chicken or Devilled Pork
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Walawwa Special fried Rice $18
served with Fried egg & chilli paste
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Nasi Goreng served with fried egg & chilli paste $14
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Choice of Ceylon Styled fried rice serve with chilli paste $16
Chicken/ Pork/ Salted Fish/ Vegetables
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Combination of seafood fried rice served with chilli paste & fried egg $14
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Walawwa special vegetable hop-Suey Rice with Omelette & chilli paste
NOODLES AND PASTA
SRI-LANKAN'S FAVOURITES
Available Only on Thursday, FRIDAY, SATURDAY, SUNDAY
WESTERN CUISINE
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Grilled Rib Eye Steak served with gravy, salad and chips $38
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Chicken parmigiana served with tomato sauce, salad and chips $22.50
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Beer Battered Fish served with tartar sauce and chips $22.50
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Homemade Club Sandwich served with coleslaw salad and chips $18.50
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Chef’s Special Calamari Served with green salad and chips $18
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Grilled Sweet Chilli Chicken served with steam rice and blanched veggies $22.50
Side Dishes
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Meat Platter serve with combinations of dips & potato wedges $45
Chicken/ Lamb/ Pork/ Beef Sausage (Recommended for 4 to Share)
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Mixed meat platter serve with combination of dips $50
(chicken/pork/handalla / calamari/potato wedges or chips)
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Big mixed platter for meat lovers $80
(chicken/pork/lamb/chicken sausage / cashew nuts/ potato wedges or chips)
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Sweet and Sour $80
Desserts
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Homemade Watalappan sprinkled with crushed cashew nuts $4
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Cream caramel pudding top with maple syrup $7
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Chocolate Biscuit Pudding served with scoop of Vanilla ice cream $7
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Chef’s special fruit trifle garnish with whipped cream $7
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Freshly baked choice of cake piece with scoop of Vanilla ice cream $5.50
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Fresh fruit salad with Vanilla ice cream $7
